Casalare Cannelloni 125g

Finally a gluten free cannelloni and so easy to use.Simply fill dry cannelloni with a combination of lean mince/spinach or spinach/ricotta or any other favourite fillings.Place in a baking dish,cover well with puree tomatoes,basil and grated cheese,then bake in a moderate oven for 40 mins

Ingredients:

rice flour,potato starch,maize flour,tapioca starch,water,vegetable gum(405)