Changs Chinese Sate Sauce 150ml

This is the original sate sauce made in the Chiuchow area in Southern China and later passed to Malaysia and Singapore by Chinese migrants. It does not use as much peanut as the Southeast Asian version and it is the sauce to make Sate Prawns just like your local Chinese restaurants.

Ingredients:

water, soy bean oil, chilli, peanuts, sugar, naturally brewed soy sauce (soy bean, rice, salt), garlic, natural fermented soy beans, caramel colour 150a, dried shrimp, refined salt, curry powder, rice wine, flavour enhancer 621, corn starch 1422, shallot, spices