Changs Japanese Ponzu Sauce 150ml

Ideal for salad dressings. Some great recipes included on bottle. A sweet, tangy citrus based sauce commonly used in Japanese cooking for a fresh uplifting flavour to add to meat and seafood.

Ingredients:

Citron Juice, sugar, water, natural brewed soy sauce (soy bean, water, salt, wheat flour (see notes)rice vinegar, rice white wine, corn starch, spices. Foods carrying a gluten-free claim must have been tested and found to contain no detectable gluten. By law, however, the manufacturer is still required to list all ingredients, which can cause confusion, when wheat is listed as an ingredient. Gluten is first completely removed from the wheat flour. This leaves wheat starch, which is the extract of wheat named as an ingredient. Sauces have been tested and found to contain NO detectable GLUTEN