Gluten Free Bakery Chicken Pies - Pk 2
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Gluten Free Bakery Chicken Pies - Pk 2




Ingredients:

Chicken 57.5% rice flour, potato starch, besan flour, tapioca starch, margarine (palm oil), cream of tartar, garlic, parsley, bi carb of soda, vegetable gum (415), salt, spice extract, methylcellulose, calcium carbonate, citric acid, hydralised vegetable protein extract, dextrose, pepper, yeast extract, natural vegetable flavours, caramel.

Select Intolerances

 Gluten Free
 


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