Junket 15g

An old fashioned dessert reborn by demand, Junket powder has many uses and is acclaimed by many as a staple healthy benefit for both humans and animals. Originally known as the "curds and whey" in Miss Muffet's nursery rhyme, Junket originated in the Devonshire region where it was called 'clouted creame'. As a tasty dessert simply add it to milk, with sugar to taste, or use flavouring essences to spice it up. Junket has traditionally been served to children or the invalid as it provides all the proteins and minerals of milk in a form that is easy to digest. It has also been embraced by people with Coeliac Disease, Irritable Bowel Syndrome, Cancer and those recovering from illness or surgery. It can be taken to reduce motion sickness prior to travel and to prevent illnesses such as 'Bali Belly'.

Ingredients:

Lactose, Enzymes (Microbial, Calcium LActate (327), Arrowroot