Melinda's Tuscan Style Risotto Cakes 430g

Made in two easy steps, these risotto cakes can be customised any way you like. Top with lashings of Philly cream cheese, prosciutto or olives, use muffin tins to make them bite sized and add romana cheese for an extra flavour burst.

Ingredients:

Arborio rice (74%), chutney (vegetables [onion, red capsicum, tomato concentrate], roasted vegetables 15% (red capsicum, zucchini, eggplant), water, brown sugar, vinegars (cider, balsamic (colour 150c)), thickener (1442 from maize), salt, garlic, spices, flavour, preservative (202), herbs), chicken stock (salt, sugar, rice or maize flour, flavour enhancer (627), vegetable oil, colour (100), hyrolysed vegetable protein, dextrose (from maize), antia caking agents (170, 551), dehydrated onion flavours), vegetable oil. May contain traces of nuts.