Orgran No Egg (Egg Replacer) 200g

Ideal to replace eggs in biscuit and cake recipes,also for custard/pie fillings etc.GOOD HINT...Double the quantity suggested and mix on high speed with water until thick and frothy,allow to sit for 10 mins before adding to recipe.This ensures great results

Ingredients:

Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum, methylcellulose, Nut Allergen Statement:- Orgran's processing plant is a totally 'Nut Free' facility. The Quality Assurance department at Orgran cite no peanuts or tree nuts or ingredients containing these allergens have been used in or added to this product. We recommend seeking any further information at www.orgran.com