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GLUTEN FREE CHOC CHIP CHEWY COOKIES

INGREDIENTS:
185g butter melted and cooled
1 cup firmly packed brown sugar
½ cup caster sugar
1 and a half cups of gluten free self raising flour
½ cup gluten free plain flour
1 cup coarsely chopped macadamias or almonds toasted
1 egg beaten lightly
1 egg yolk beaten lightly (can use egg replacer if required)
2 teaspoons vanilla essence
200g gluten free choc chips ("tropical source" brand )

METHOD:
Combine sugars, sifted flours and nuts in a large bowl
Add combined cooled butter, egg, egg yolk or egg replacer and essence.
Mix to a soft dough (can be done in a food processor)
Stir in chocolate chips
Place dessertspoonfuls of dough approx 6 cm apart on a greased tray and cook in a moderate oven 15 to 20 mins
Cool on trays

Enjoy :)

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Ph: 03 9578 6400 | Fax: 03 9578 6411 | Email: sales@glutenfreeshop.com.au