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GLUTEN FREE LASAGNE:

INGREDIENTS:
1 pack of gluten free lasagna sheets
500g pack of lean mince (or tin of pre cooked adzuki beans if vegetarian)
Diced assorted vegetables i.e.: carrots, zucchini, onions celery, sweet potato and beans
1 litre gluten free pasta sauce
Fresh herbs of choice
Salt and pepper
250g grated mozzarella cheese
4 tablespoons parmesan cheese
(Check for no additives to the cheese)

METHOD:
Cook mince (or adzuki beans) and vegetables over medium heat until brown. Add pasta sauce, salt and pepper and herbs. Simmer for approx 30 mins
Alternate layers of sauce, pasta sheets and mozzarella
Making the top layer of sauce.
Sprinkle with parmesan and bake for approx 1 hour in a moderate oven

Enjoy :)

Visit www.glutenfreeshop.com.au for your gluten free ingredients.
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Gluten Free Shop (Sunnybrook Health Store) | 553A North Road, Ormond, Victoria, Australia, 3204
Ph: 03 9578 6400 | Fax: 03 9578 6411 | Email: sales@glutenfreeshop.com.au