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GLUTEN FREE TRIFLE:INGREDIENTS:1 gluten free cake (Swiss roll is ideal) can be purchased Gluten free custard powder 500ml dairy, soy or rice milk to make custard 2 packets of jelly of choice made and set ahead Large tin of fruit of choice in natural juice (not pineapple as this prevents the jelly setting) Liquor (optional. would need to check if gluten free) METHOD: Alternate layers: (2 or 3 layers of each) Slice gluten free cake and line 30cm dish Sprinkle cake with liquor (optional) Fruit with a little of the juice Custard made according to directions Chopped jelly Enjoy :) Visit www.glutenfreeshop.com.au for your gluten free ingredients. |
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